Paragraph of Food Adulteration: A Threat to Our Lives

It may arouse astonishment among the people of the world that Bangladeshis devour adulterated foods from outside and still they are alive. Food adulteration has become a new problem in the country. People do not bother what they are having as foods even they know that it may cause them much harm.
 There are hardly any food items from fish to meat, vegetables to milk; biscuits to juice that are not adulterated in one way or another. The hotels and restaurants are also serving these poisonous and unhealthy menus. Different reports show that adulterated foods are causing serious diseases including diarrhoea and dysentery round the year. Recently, the government and general public have been much worried about this issue. The government has set mobile courts to detect and punish dishonest people. And at least some steps are taken by the conscious people of the country. For example, they are trying to avoid some of these foods. But it is not enough. Both the government and public have to work together in order to eradicate this problem.   

Author:

Md. Nourozur Rahaman

BCS(General Education)

Assistant Professor of English

Narayanganj Government Women’s College

   Examiner of National University                                             

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